4. Lightly oil grill grate. Place salmon on the preheated grill, and discard any leftover marinade. Cook salmon for 6-8 minutes per side, or until the fish flakes off.
I served the salmon fillets with Uncle Ben's Long Grain & Wild Rice and Parmesan Roasted Asparagus....all I can say is WOW! It was so delicious. The only complaint I had from my family is that I didn't make enough for seconds! If you are fish lover and in particular love salmon then I would try this recipe out! I also would try this if you are like me and sit on the fence with recipes for Salmon and Tilapia because this one by far has been my favorite, hands down! Enjoy!!