|Chili: In a large skillet, brown beef, onion, and garlic in oil over medium-high heat, stirring constantly, about 5 minutes. Drain off excess oil. Using a slotted spoon, transfer beef mixture to a slow cooker and combine with remaining ingredients except the Spicy Topping and cheese. Stir to mix well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Stir once during the last hour if cooking on High. |
Topping: In a small bowl, combine ingredients for topping. Stir well to blend evenly. Refrigerate until ready to use. Return to room temperature before spooning a dollop onto each serving of chili. Sprinkle with Colby cheese and serve.