March 22, 2011
Monday's "Concoction" - Seared Steak with Onions & Spinach
A month or so ago I had mentioned I was going to start blogging one recipe a week that our family has tried and we actually all thought was great! I had been salavating over a recipe I saw in my Woman's Day magazine and I finally got all of the ingediants to make it for dinner tonight and it was oooommmmaaazzzinnnngggg....greens and all! So here is the list of goodies you will need to prepare this bad boy:
This recipe is fairly fast and easy! My only suggestions would be to make sure your meat is at room temperature when you start cooking it and the thickness is key when it comes to timing. If the meat is too thick your other side dishes will be done before your steak is ready to eat.....it happened to me tonight!!!
I made fried potatoes with this dish tonight since our veggies were already covered. I will definitely make this again! It's also a fairly inexpensive meal when it comes to the ingredient's it calls for. It probably cost us a total of $20.00 on the ingredients and fed 3 of us with leftovers.
Photo Credit: Woman's Day